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Growth Brands:RISING SPIRITS
The spirits industry is certainly in flux, as consumers move away from vodka toward whiskies and embrace flavored spirits in new categories. The cinnamon whisky, moonshine and premium Bourbon trends continue to mature, increasing competition within the category as brands fight for staying power. As that battle plays out, distilled spirits are also competing for market share with beer and wine as consumers cross categories more frequently. Click here to read more. |
BEVERAGE DYNAMICS BLOG
Bluegrass and Bourbon
I just got back from Louisville, Kentucky, where I had the chance to learn about Old Forester, Woodford Reserve and some other Brown-Forman brands, as well as tour the company’s headquarters and cooperage. I’ll be writing a longer Trip Report in the May/June issue, but here are some of the highlights from my trip. Click here to read more. |
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Lourensford ‘The Dome’ Chardonnay
Now available in New York through MS Walker, and soon to launch in other major markets this spring, “The Dome” joins Cape Classics’ portfolio of over 20 brands of South African and French offerings. Click here to read more.
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Narragansett Del’s Shandy, Summer Ale
Back for another year, Del’s Shandy mixes Narragansett’s lager and the tart lemon extract from Del’s Frozen Lemonade. After selling out of Del’s Shandy within days in summer 2014, this year, Narragansett has increased production. Click here to read more.
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New Bourbon from Buffalo Trace
Buffalo Trace Distillery continues its homage to former owner Colonel E. H. Taylor, Jr. with a special release bourbon whiskey, named after him, and aged in cured oak barrels. This 100-proof, Bottled-In-Bond, small batch bourbon was aged in Taylor’s warehouse “C” at Buffalo Trace Distillery. Click here to read more.
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VOCO RTD Coconut Water and Vodka
VO|CO, the world’s first “ready-to-drink” cocktail of coconut water and vodka, beverage mixes a triple distilled vodka and pure coconut water. VO|CO consists of all natural ingredients and requires no chaser or mixer. Click here to read more.
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Old Forester Mint Julep
Old Forester Mint Julep is a 60-proof, ready-to-serve cocktail made with Old Forester Kentucky Straight Bourbon Whisky. Additionally, Churchill Downs will serve Old Forester Mint Julep, recently named “The Official Drink of the Kentucky Derby,” during the 141st Kentucky Derby. Click here to read more. |
New BuzzBallz Flavors
BuzzBallz — the maker of premium, pre-made, ready-to-drink cocktails — has announced its new spring/summer flavors. These are Tea-Licious, a blend of iced tea and lemonade; Pineapple Passion, with fruit juice and a punch of sweet rum; Watermelon Smash; and The Grapeness. Click here to read more. |
Sun Chase Pinot Noir
Guarachi Family Wines Sun Chase Pinot Noir 2013 is a blend of clones 777 and 828. The grapes were night harvested by hand and aged 11 months in 100% French oak, 55% new. The resulting wine exhibits a floral nose and fruit, with rich red berries that are complemented by tannins and acidity. Click here to read more. |
Anchor Saison Spring Ale
By using locally cultured saison-style yeast and adding lemongrass, lemon peel, and ginger, Anchor Brewing put their own twist on this classic beer style. Anchor suggests pairing this herbal, citrusy beer with seafood dishes like sushi, which typically pair well with the spicy flavors of ginger. Click here to read more. |
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WSWA Convention
April 12-15
Orlando, FL
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Rum Renaissance Festival
April 17-19
Miami, FL
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Vineyard to Vintner
April 25-26
Napa Valley, CA
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SommCom
Nov 18-21
San Diego, CA
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